I found these interesting recipes with ground elders - I am sure going to try them:
Ground elder pizza:
2 dishes of filo-calzone.
Chop and stir ½ fennel, ½ pepper, ¼ broccoli, 8 sugar peas,
3 spring onions, 1 handfull of fine chopped weeds ( f.ex. the
new small leaves of ground elders), 1 sp. Of herbes de provence,
a little salt and pepper and 3 sp of olive oil – crumble 100 g.
of feta cheese in it.
Place 2 double filo pieces on a piece of baking paper.
Place the filling on the dough. Fold the dough to make it an
open calzone.
Bake about 15 minutes at 175 celcius.
serve with a spoonful of yoghurt.
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Focaccia with weeds.
15 grams of yeast,
2 dl lukewarm water,
1 tea sp. honey
coarse salt,
1 sp. chopped weeds ( ground elder or nettles),
4 dl flour,
add whatever herbs you feel like
dissolve the yeast in the water, pour in 3 sp. Olive oil, honey,
a little salt, and the weeds. Stir with the flour.
Let the dough raise. Pour olive oil in a form, press the dough in it.
pour a little oil on the top, sprinkle with salt and good herbs.
let raise about 10 more minutes .
Bake at 200 Celsius for about 12 – 15 minutes
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